Curried Goat
Ingredients
- 2 lbs mutton (goat)
- 1 stalk scallion
- 2 cloves garlic
- 1 tsp salt
- ½ hot pepper (optional)
- 2 tbsp India House curry powder
- 1 tsp salt
- 2 tbsp oil
- 2 cups water
- 1 lb potatoes, peeled and cubed
Directions
Serves 3 to 4
- It is best to have the fresh goat cut after it is partially frozen, to avoid splitting the bones. Allow time for the meat to thaw and drain, before seasoning. Always remember if the meat has water, it will dilute the seasoning. Some cooks brown the goat in oil before adding water, others cover the seasoned meat and allow it to steam in its own juices. Allow each lb of goat to cook slowly for approximately 20 minutes. If the goat is cooked before serving time, turn off the heat and allow flavours to mix then reheat before serving:
- Season mutton with scallion, garlic, pepper, curry powder and salt allow to marinate for at least 30 minutes (preferably overnight).
- Scrape seasonings from meat and set aside before putting meat to fry in 2 tbsp oil.
- Brown meat. Add about 2 cups of water and simmer until soft.
- Add more water if necessary.
- Return seasoning and add potatoes to meat. Simmer until cooked about 2-3 hours.
- Serve hot with accompaniments such as mango chutney, banana, cucumber, etc.
Serves 3 to 4
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